In the meantime, I've had a go at making green tomato chutney as a displacement activity while I wait for the first reviews. It's a strange time between the printing of the book and the first books being delivered to shops and reviewers, a kind of twilight. It's taken me 15 years to write this book. And 60 years to make chutney. Who knows what other activities I might be driven to in these next three weeks?